Beet Walnut Salad (recipe courtesy of Cantor Larisa Averbakh)
2 large or 4 small beets
4 cloves garlic, minced
1 cup mayonnaise
salt to taste
Boil beets until soft in water about 45 minutes. Add more water if needed. Peel and shred beets. Add chopped walnuts, garlic and mayonnaise. Mix well. Keep chilled.